Responsibilities

• Monitor and verify critical control points.
• Monitor product food safety and quality parameters throughout the manufacturing process.
• Perform sanitation verification on equipment and other required areas.
• Record and file all relevant records, logs and documentation.
• Record production metrics and inform relevant leads on deficiencies.
• Ensure the correct recipe guidelines for products are met during processing.
• Ensure employees are following all food safety and worker safety practices.
• Collect product samples.
• Perform inspections on products, equipment and machinery.

Requirements

• High School diploma or GED equivalent.
• Prior experience in food processing or manufacturing environment.
• Strong attention to detail. 
• Self-motivated, positive attitude and ability work in a team environment.
• Good written and oral communication skills.
• Proficient with MS Office.
• Ability to work in fast-paced, deadline-oriented environment effectively under pressure.
• Ability to work as scheduled, including overtime and weekends as required.
• Follow the Department’s attendance policy
• Follow all safety procedures and policies.
• Perform housekeeping duties as required.
• Work overtime and on weekends as required
• Exhibit teamwork and self-management practices.
• Must be able to perform the job responsibilities noted above, including the ability to lift 40 pounds.

Desired Qualifications

• 2 years working knowledge of food production facility operations and GMPs.